There's nothing quite like a warm slice of soft banana bread. This time-honored recipe is easy to make and always turns out delicious. With just a few easy ingredients, you can have a freshly baked treat in no time. This recipe is perfect for using up ripe bananas and sure to please.
- Ingredients: 1.5 cups x 2 all-purpose flour, 1 teaspoon baking soda, 1/4 teaspoon salt, 2 sticks unsalted oil, 3/4 cup granulated sweetener, 2 large eggs, 1 teaspoon vanilla extract, and 6 mashed bananas mashed ripe plantains
- How to Make It: Preheat your oven to 350°F (175°C). In a large mixing dish, whisk together the flour, baking soda, and salt. In another bowl, cream together the butter and sugar until light and smooth. Beat in the eggs one at a time, then stir in the vanilla. Gradually add the dry ingredients to the wet ingredients, mixing just until thoroughly mixed. Fold in the mashed bananas. Pour the batter into a greased and floured baking dish and bake for an hour or so or until a toothpick inserted into the center comes out without any batter. Let the bread cool in the pan for around 10 minutes before transferring to a wire rack to cool completely.
Moist and Delicious Banana Bread
Dive into a slice of pure bliss with this incredibly delicious banana bread. It's perfectly moist, boasting a gentle crumb that melts in your mouth. Each bite is packed with the caramel-like flavor of ripe bananas, enhanced banana bread recipe by subtle hints of cinnamon and nutmeg. This recipe is a treasure for good reason, guaranteed to satisfy your desire for something warm and comforting.
The Most Amazing Banana Bread Recipe
This formula is guaranteed to yield the lightest and most flavorful banana bread you've ever sampled. We've perfected this recipe over years to ensure it's easy enough for even beginner bakers, yet still delivers a professional result.
Ready to dive in a loaf that will have everyone asking for seconds? Let's start!
- What You'll Need:
- All-Purpose Flour
- Sugar
- Eggs
- Melted Butter
- Bananas
- Baking Soda
- Vanilla Extract
Get Ready to Make Easy Homemade Banana Bread This Weekend
Warm up your kitchen with the irresistible aroma of freshly baked banana bread. This simple recipe is perfect for using up those overripe bananas and satisfying your sweet tooth. With just a few common ingredients, you can whip up this classic treat in no time.
Here's a container to whisk together the wet ingredients: mashed bananas, melted butter, sugar, eggs, and vanilla extract. Then, in another bowl, whisk up the dry ingredients: flour, baking soda, salt, and nutmeg.
Gradually add the dry ingredients to the wet ingredients, mixing until just blended. Don't overmix! Fold in your favorite mix-ins, like chopped nuts, chocolate chips, or dried fruit. Pour the batter into a greased and floured loaf pan and bake in a preheated oven at 175 degrees Celsius.
Bake for about 50-60 minutes, or until a toothpick inserted into the center comes out clean. Let the banana bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely. Savor the sweet flavors of homemade banana bread with a cup of coffee or tea. Enjoy!
Softest & Decadent Banana Bread
Imagine biting into a slice of banana bread that melts in your mouth. It’s warm from the oven, and that bite is packed with the perfect balance of rich banana flavor and a gentle hint of spice. Our recipe for classic Soft & Fluffy Banana Bread delivers just that! With simple steps and essential ingredients, you can whip up this comforting treat in no time.
- This recipe is perfect for breakfast, brunch, or an afternoon snack.
- Enjoy it warm with a spoonful of butter or whipped cream for the ultimate indulgence.
Ultimate Banana Bread from Scratch
This recipe for ultimate/heavenly/delicious banana bread will satisfy/amaze/wow you. It's made with fresh/ripe/overripe bananas, and a perfect/ideal/wonderful blend of spices that create/make/produce an unforgettable flavor. You can easily adjust/modify/change the recipe to add/include/feature your favorite mix-ins like chocolate chips/nuts/walnuts. This bread is moist/soft/tender and perfect for breakfast/brunch/a snack.
- Get ready/Prepare yourself/Start now to make the best/greatest/tastiest banana bread you've ever had!